Croissant

Layers of flaky dough and rich, European butter make up this quintessential French pastry. Pair it with one of our homemade jams for a delicious breakfast.

Chocolate Croissant

A perfect combination of our classic croissant filled with bars of European dark chocolate.

Almond Croissant

Our classic croissant filled with homemade almond cream and sprinkled with toasted, sliced almonds.

Apricot Danish

Flaky, buttery, puff pastry filled and baked with homemade almond cream and poached apricot.

Raisin Roulade

Our classic croissant dough layered with pastry cream and golden raisins.

Berliner Beignets

Plain‎ or Jam-Filled Traditional French yeast doughnuts, either rolled in cinnamon-sugar or filled with one of our homemade jams.

Choice of Sweet Kouglof

Almond and Raisins • Chocolate • Orange Choose from our selection: the Authentic with toasted almonds and golden raisin, the Chocolate with European chocolate chips or the Orange with candied orange peel.

Brioche

Sweet, buttery, yeast bread topped with ‘sucre grain’. A pastry perfect for breakfast or a sweet finish to lunch and dinner.

Streusel Brioche

Buttery, sweet bread topped with crunchy, spiced-nut streusel.

Fresh Seasonal Fruit Salad

A seasonal blend of fresh fruit that pairs perfectly with a pastry for a full breakfast.

Fresh Organic Plain Yogurt with Seasonal Berries and Homemade Granola

A tasty trifecta of sweet-tart berries, tangy organic yogurt, and crunchy, homemade granola.

Choice of Savory Kouglof

Bacon, Walnut and Onion • Salmon and Dill • Cheese Tender, buttery dough with your choice of smoked bacon, toasted walnuts and sweet onion; smoked salmon and dill; or gruyère cheese.

Quiche Lorraine

A savory egg tart in a flaky, homemade crust, filled with wet-cured ham, smoked bacon, and Comté cheese. Served warm.

Quiche Veggie

A savory egg tart filled with Comté cheese, carrots, celery and zucchini. Served warm.

Ham and Cheese Croque Monsieur

The French version of grilled cheese made with wet-cured ham, comté gruyère cheese and béchamel sauce on La Fournette’s sandwich bread.

Ham and Cheese Croissant

Wet-cured ham and comté gruyère cheese served on your choice of La Fournette’s classic croissant or baguette.

Quinoa Taboule

Quinoa with parsley, a hint of mint, tomatoes, cucumber and lemon with olive oil, citrus and fresh herb vinaigrette.

The Classic Niçoise Salad

Mixed greens with fresh vegetables, olives, tuna, and anchovies with hazelnut oil and red wine vinaigrette.

Fresh Seasonal Salad

Ingredients.

Medium

Large

Crêpe with Smoked Bacon and Ham

Scrambled farm egg, smoked bacon, wet-cured ham, Comté and Butterkase cheeses, onion and tomato.

Crepe with Veggies

Scrambled farm egg, micro greens, tomato, onion and Comté and Butterkase cheeses.

Crêpe with Butter and Turbinado Sugar

Thin, tender crêpe with melted, rich, European butter and crystals of turbinado sugar.

Crêpe “Noisette” Homemade Chocolate Hazelnut Spread

Delicate‎ crêpe layered with our homemade chocolate-hazelnut spread. A favorite of La Fournette’s staff.

Crêpe “Suzette” Fresh Oranges, Caramel and Butter

Crêpe flambéed in a buttery, orangecaramel sauce served with slices of fresh orange.

Ham and Cheese Sandwich

Comté cheese and wet-cured ham on freshly baked La Fournette baguette.

Saucisson Sandwich

Dry-cured salami on freshly baked La Fournette baguette.

French Rillette Pâté Sandwich

Homemade, slow-cooked pork pâté on a freshly-baked La Fournette baguette.

Tuna Salad Sandwich

Mayonnaise and hardboiled eggs on multi-grain sourdough bread.

Tarte Flambée Baguette

An addictive Alsatian open-faced sandwich. Bacon, onion, and sour cream broiled together on freshly-baked baguette. Served warm.

Ham and Cheese Croque-Monsieur

The French version of grilled cheese made with wet-cured ham, gruyère cheese, and béchamel sauce on La Fournette’s sandwich bread. Served warm.

Quiche Lorraine

A savory egg tart in a flaky, homemade crust, filled with wet-cured ham, smoked bacon, and Comté cheese. Served warm.

Quiche Veggie

A savory egg tart filled with Comté cheese, carrots, celery and zucchini. Served warm.

Smoked Ham

Smoked Black Forest Ham; beer-roasted carrots and onions; potatoes; hot Dijon mustard; French Raclette cheese; and peppery arugula.

Three Cheeses

Black olive tapenade; French Comté, Brie, and Butterkäse cheeses; tomatoes; green apples; and fresh basil.

Turkey

Chipotle mayo, smoked turkey, baby spinach, red onions, French Comté and Prairie Pure Butterkäse Cheeses.

Chocolate Pound Cake

Dense, chocolaty pound cake with French dark chocolate.

Lemon Pound Cake

Traditional pound cake with bright citrusy flavors and a light sugar glaze.

“Uncle Hansi” Cake

Named after an Alsatian folk-artist, Chef Pierre’s hazelnut-almond pound cake is famous in his native region of France. This buttery cake is made with hazelnut and almond flour, studded with dried plums and baked with a tender layer of sable crust.

Chocolate Almond Financier Cake

Moist brown-butter, chocolate, and almond cake.

Coconut Rocher

A moist, chewy coconut cookie.

Chocolate and Walnut Cookie

A decadent, chewy, chocolate cookie with European dark chocolate chunks and of toasted walnut pieces.

Baguette

Chef Pierre’s classic French baguette is baked fresh every day from a natural starter. The chewy crumb, accented by perfectly crisp crust, makes it perfect to serve with any meal.

Rustic Pavé

Rustic French bread, perfect for sandwiches or pairing with soup.

Beer Bread

One of Chef Pierre’s specialties made with rye flour, mashed potatoes and beer with a crackly beer crust. The spongy crumb is great for serving with stews or as a base for a delicious sandwich.

Country Bread

Made with wheat and rye flour, this hearty bread is great to serve with any dish.

Cheese Bread

A selection of three cheeses gives this bread its particular flavors. Sooo cheesy!

Multigrain Bread

La‎ Fournette’s sourdough multigrain bread is flecked with flax, sunflower, sesame, and pumpkin seeds.

Pain de Mie Sandwich Bread

This classic white sandwich bread makes great sandwiches and delicious toast.

Honey and Whole Wheat Sandwich Bread

This is the whole wheat version of our classic Pain de Mie. The honey brings a wonderful flavor to this healthy and delicious bread.

Olive Fougasse Bread

This typical flavored bread from Provence has just enough salt to be a standalone snack or perfect pair for savory dips and spreads.

Miche La Fournette

Our signature bread The favorite of La Fournette redefines the meaning of sourdough bread: the dense, spongy crumb packs a flavor that doesn’t need to be dressed up to be enjoyed. Take home this two pound loaf whole to share with a crowd or ask for it to be halved for a smaller gathering.

Pierre’s Salted Bretzel

Chef Pierre’s famous Alsatian Bretzel is soft and chewy with a briny crust sprinkled with sea salt.

Assorted Macarons

The addictive Parisian delicacy of almond meringue cookies filled with ganache, nut paste or fruit fillings. Seasonal flavors vary but include chocolate, pistachio, Bourbon Vanilla, salted caramel, raspberry-chocolate, mango/passion fruit, hazelnut, and cassis.

Spritz Cookies

Discover this selection of traditional, crispy butter cookies from Alsace, available in five different flavors: Vanilla-Almond, Hazelnut, Pistachio, Coffee, Chocolate.

Chocolate-Hazelnut Spread

Our homemade version of the famous Nutella; creamy hazelnut paste and smooth European milk chocolate. Also try the crispy version.

Salted Caramel Spread

The perfect balance of salty and sweet, this can be spread on a baguette for a snack or warmed up and poured over ice cream for a decadent dessert.

Willamette Raspberry Jam

Strawberry Jam

Apricot-Bourbon Vanilla Jam

Strawberry-Rhubarb Jam

Blueberry Jam